Decadent Peanut Butter Pie

This was so easy to make and it was a huge hit!

1 cup creamy peanut butter, plus 2 tablespoon, divided
1 (8 oz)block of cream cheese (softened)
1/2 cup of sugar
1 (12 oz) container (4 1/2 cups) frozen whipped topping thawed and divided
1 prepared Oreo chocolate pie crust
1 (11.75 oz) jar of Smucker's Hot Fudge Spoonable Ice Cream topping, divided

Beat together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie crust. Using a spatula, smooth mixture to edges of pie.

Reserve 2 tablespoons of hot fudge topping in the corner of a Ziploc bag; set aside. Microwave remaining topping (see directions on jar). Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups) over hot fudge layer, being careful not to mix the two layers.

Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a Ziploc bag; cut bag corner and squeeze drizzle in opposite direction from topping. (Make a criss cross design) Refrigerate until ready to serve.